Title: Onion Upside Down Cake
Categories: Cake
Yield: 1 Servings
| 6 | md | Vadaila onions |
| 3 | tb | Butter |
| 2 | c | Flour, sifted then measured |
| 4 | ts | Baking powder |
| 1 | ts | Salt |
| 1 | ts | Sugar |
| 1 | | Egg, beaten |
| 1 1/4 | c | Milk |
Slice onions and saute in butter until yellow and soft. Let cool a little.
Keep in slices if possible. Make a batter by adding egg and milk to dry
ingredients. Batter should be a little thinner than biscuit dough. Spread
onions in a greased baking dish. Pour dough on top. Bake for 25 to 30
minutes at 350 degrees. I also sprinkle about 1/2 cup of grated colby
cheese on top before putting in the oven. Randy Rigg